Salmon & Pea Timbales with Mustard Sauce and Mashed Potato

"The products are nutritionally balanced and filling"

Egg preparations with salmon and pea, in a mustard sauce, with mashed potato.

BirdsEye Soft Meals are created using ‘timbales’, named after a French cooking technique of shaping foods.  Made by mixing food purees with egg, starch and spices, our timbales are combined with our delicious sauces to create a convenient and tasty frozen soft food meal.

For allergens see ingredients in CAPITAL LETTERS

Mashed Potato (34%) (Potato, Water, Whole MILK Powder, Rapeseed Oil, Butter (MILK), EGG Yolk Powder, Black Pepper), Mustard Sauce (Water, Cream (MILK), Skimmed MILK Powder, Dijon MUSTARD, Butter (MILK), MUSTARD, Cornflour, WHEAT Starch, Vegetable Stock, Salt, Sugar, Spices), Salmon Timbale (23%) (Salmon (FISH), Alaska Pollock (FISH), Water, Rapeseed Oil, Thickener (Modified Maize Starch), EGG Yolk Powder, EGG White Powder, Tomato Paste, Salt, FISH Powder, Cornflour, Onion Powder, Sunflower Oil, Bay Leaf, Black Pepper), Pea Timbale (12%) (Peas, Rapeseed Oil, Water, EGG White Powder, Thickener (Modified Maize Starch), EGG Yolk Powder, Salt, Onion Powder, White Pepper). For allergens see ingredients in CAPITAL LETTERS.

Remove the outer packaging. Do not pierce or remove the film lid. Microwave on FULL POWER for: 

Leave to stand in the microwave for 4 minutes. Microwave on FULL POWER for a further:

CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT.

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do NOT refreeze after defrosting.

Store in a freezer at -18°C or cooler.

Birds Eye is the UK’s leading frozen food brand and prides itself on producing freshly frozen food, from deliciously tender garden peas, to the nation’s teatime favourite, fish fingers.

Our special soft meals offered exclusively via Alimento have been developed over several decades within the wider Nomad Foods family, who own the BirdsEye brand.